As many parts of the vaccinated world emerge from the coronavirus cocoon and into the great outdoors unmasked, it’s time to re-integrate into society and re-learn some of those long-forgotten social skills just in time for a lovely summer. And what better way to do so than with a refreshing drink in your hand? Well, with a refreshing drink in your hand that’s also … [Read more...] about In (sustainable) High Spirits: Sustainable Alcohol Brands To Watch Out For
The global market of ready-to-eat food products is expected to grow at a CAGR of 7.2% to US$195.3 billion by 2026. Food market research attributes this to an increasing number of people working longer hours. On-the-go consumption is an excellent option in these situations. Improved packaging techniques and advanced microwave technology have led to increased consumption of … [Read more...] about Food Insights: Is the Ready-To-Eat Food Market Expected to Expand?
2020 has been tumultuous, to say the least. It has changed how people approach food, health, and nutrition. Food consumed every day is the basis of immunity and good health. A prominent health food trend for 2021 is the increase in awareness of nutrition. Nutrition trends today target personalized healthcare. Leveraging AI simplifies this across the board ranging from … [Read more...] about What can AI bring to the table for nutrition trends?
The personalized trends in food and beverage industry have led to the creation of products and applications using artificial intelligence (AI). Syskron, a subsidiary of Krones, has created the IIoT multi-client platform Share2Act, capable of interconnecting and mapping all machines used in production. The system also features numerous functions found in classic MES … [Read more...] about The Future of the Beverage Industry with Artificial Intelligence
AI in the food and beverage market is expected to reach US$29.94 billion by 2026 at a CAGR of over 45.77%. Consumer demands are constantly evolving, and the food industry needs to keep up. An emerging 2020 food trend was deploying AI in food industry to understand consumer preferences, streamlining produce sorting, or cleaning complex equipment. 2020 has required innovation … [Read more...] about How Food Industry is Positively Impacted in Year 2020 by AI Adoption
The pandemic has changed the face of the food and beverage industry. Enforced social isolation has led to restaurants having to innovate to stay in business. Let’s dive into some of the food service and dining trends of 2021 expected to continue into 2022. Healthy Food The pandemic has brought undivided attention to the kind of food being consumed. Restaurants have … [Read more...] about What Are The 2022 Food Service and Dining Trends?
We don't talk about gut-health trends every day. We also don’t talk enough about fiber. We don’t obsess over it the way we do over protein and carb macros. Sure, it keeps us regular and is recommended for weight loss, but yeah, protein! We should be having around 25-30 grams of fiber daily, but most people don’t reach that. That may all be about to change, as new research is … [Read more...] about Gut-Heath Trends & Fiber: How Are The Two Linked?
The humble mushroom is well on its way to achieving superfood status. It is expanding beyond a seasonal foraged food to an ingredient that is popping up in categories from meat to medicine, addressing issues from mood to energy. We take a stronger look at the reasons behind the growing mushroom trends. Consumer interest in mushrooms has always been higher than business … [Read more...] about Mushroom Trends: Why The Mushrooms Market Is Hot?
The intersection of food, technology, and art is expanding in some weird and wonderful ways. Here’s a round-up of some coolest new food tech trends that have been catching the attention of the F&B industry. Food Tech Trends: The NFT wave One minute we’re all spamming friends and family with random forwarded JPEGs and GIFs. The next minute, these JPEGs and GIFs have … [Read more...] about 3 New Coolest Food Tech Trends To Watch Out For
Regenerative agriculture is booming and a lot more sustainable farming practices that are shaping the future of agriculture. In this post we talk extensively about how big companies are using new tech to solve age old problems and why exactly vertical farming is rising. Old MacDonald had a farm… and it used completely sustainable agricultural practices to minimize its carbon … [Read more...] about Regenerative Agriculture Trends: The New Green Revolution