The world continues on its quest for plant-based perfection, and eggs are the latest target. Okay, plant-based eggs substitutes have been available for a while now, mostly made with ingredients like aquafaba and flaxseed. But more recently, companies have been focusing on creating vegan eggs that behave a lot like regular eggs, with the primary ingredients being lentils – mung … [Read more...] about The Emergence Of Plant-Based Eggs
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A Fat Lot of Cultured Goodness
Cultured fat: tuck this phrase away for safekeeping, because it’s going to get big! A bumper crop for plant-based Whatever else happened, 2020 turned out to be a great year for alternative protein. According to data from the Good Food Institute, this sector received investment capital worth €2.6 billion, more than triple the €830 million in 2019. The alternative … [Read more...] about A Fat Lot of Cultured Goodness