With AI and ML growing phenomenally, it is safe to say that the future of food and beverage research and development lies in learning to sift through and analyze data. Spoonshot deploys AI and NLP to establish relationships between unstructured data points. While dining out is opening up again, the Food and Beverage industry has to contend with severe labor shortages and … [Read more...] about Spoonshot’s Insights For The Food & Beverage Industry
The global market of ready-to-eat food products is expected to grow at a CAGR of 7.2% to US$195.3 billion by 2026. Food market research attributes this to an increasing number of people working longer hours. On-the-go consumption is an excellent option in these situations. Improved packaging techniques and advanced microwave technology have led to increased consumption of … [Read more...] about Food Insights: Is the Ready-To-Eat Food Market Expected to Expand?
EIGHT LEADING-EDGE FOOD TREND PREDICTIONS FOR 2021-2022 Originally published in Oct 2019 (view) and now updated to account for COVID-19. International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends that will impact menus, product development, and consumer behavior into 2021. … [Read more...] about 8 Biggest Food Trend Predictions For 2021 & Beyond
Ever heard of vanilla and oregano in a cake? Though it might seem odd to use oregano in a sweet recipe as it really isn't that common but this combination works very well and is being seen in 11k dishes with vanilla and oregano sharing 59 common flavor compounds. Herbs are traditionally used in savory recipes but are seeing increased usage in sweet dishes as well. Or how … [Read more...] about Not So Vanilla Anymore