The fermentation food market trends has been on the rise lately. Let's dive in deeper with the help of our AI-powered insights from the Spoonshot platform to predict where it's headed in the future and what plant-based trends have to do with it. With good reason, fermented food market analysis shows that there has been growing interest in fermented food and drink over … [Read more...] about A Microscopic Analysis of The Fermentation Food Market Trend
fermentation food trends
Fermentation as a food processing technique is gaining importance for its functional benefits like gut health, which we explored in the first part of this blog series. We can see strong support for gut health and plant-based trends as drivers of fermentation. In this post, we will explore how fermentation is changing the plant-based trend, particularly with respect to protein. … [Read more...] about Fermentation Paves the Future for New Alternative Protein Sources
The pandemic has changed the face of the food and beverage industry. Enforced social isolation has led to restaurants having to innovate to stay in business. Let’s dive into some of the food service and dining trends of 2021 expected to continue into 2022. Healthy Food The pandemic has brought undivided attention to the kind of food being consumed. Restaurants have … [Read more...] about What Are The 2022 Food Service and Dining Trends?