I love seaweed. I also live in a part of the world where seaweed is not easily available or particularly affordable when it is available, and that makes me sad. However, I’m going to wager that this situation is going to start changing pretty darn quick-ish, given the growing attention being bestowed on these marine marvels and some very innovative seaweed startups that are … [Read more...] about A Seaweed Story From Future: What Are Seaweed Startups Up To?
Insights
Successful Food and Beverage Startups with AI and Robotics You Need to Follow
The food industry is consumer-driven. With consumer demands expanding and developing, innovation is necessary to maintain brand credibility and competitive advantage. AI in the F&B market is expected to reach US$29.94 billion by 2026, at a CAGR of over 45.77%. Additionally, leveraging AI allows various food and beverage startups to bring unique insights with … [Read more...] about Successful Food and Beverage Startups with AI and Robotics You Need to Follow
The Future of the Beverage Industry with Artificial Intelligence
The personalized trends in food and beverage industry have led to the creation of products and applications using artificial intelligence (AI). Syskron, a subsidiary of Krones, has created the IIoT multi-client platform Share2Act, capable of interconnecting and mapping all machines used in production. The system also features numerous functions found in classic MES … [Read more...] about The Future of the Beverage Industry with Artificial Intelligence
How Food Industry is Positively Impacted in Year 2020 by AI Adoption
AI in the food and beverage market is expected to reach US$29.94 billion by 2026 at a CAGR of over 45.77%. Consumer demands are constantly evolving, and the food industry needs to keep up. An emerging 2020 food trend was deploying AI in food industry to understand consumer preferences, streamlining produce sorting, or cleaning complex equipment. 2020 has required innovation … [Read more...] about How Food Industry is Positively Impacted in Year 2020 by AI Adoption
What Are The 2022 Food Service and Dining Trends?
The pandemic has changed the face of the food and beverage industry. Enforced social isolation has led to restaurants having to innovate to stay in business. Let’s dive into some of the food service and dining trends of 2021 expected to continue into 2022. Healthy Food The pandemic has brought undivided attention to the kind of food being consumed. Restaurants have … [Read more...] about What Are The 2022 Food Service and Dining Trends?
Gut-Heath Trends & Fiber: How Are The Two Linked?
We don't talk about gut-health trends every day. We also don’t talk enough about fiber. We don’t obsess over it the way we do over protein and carb macros. Sure, it keeps us regular and is recommended for weight loss, but yeah, protein! We should be having around 25-30 grams of fiber daily, but most people don’t reach that. That may all be about to change, as new research is … [Read more...] about Gut-Heath Trends & Fiber: How Are The Two Linked?
3 New Coolest Food Tech Trends To Watch Out For
The intersection of food, technology, and art is expanding in some weird and wonderful ways. Here’s a round-up of some coolest new food tech trends that have been catching the attention of the F&B industry. Food Tech Trends: The NFT wave One minute we’re all spamming friends and family with random forwarded JPEGs and GIFs. The next minute, these JPEGs and GIFs have … [Read more...] about 3 New Coolest Food Tech Trends To Watch Out For
The Emergence Of Plant-Based Eggs
The world continues on its quest for plant-based perfection, and eggs are the latest target. Okay, plant-based eggs substitutes have been available for a while now, mostly made with ingredients like aquafaba and flaxseed. But more recently, companies have been focusing on creating vegan eggs that behave a lot like regular eggs, with the primary ingredients being lentils – mung … [Read more...] about The Emergence Of Plant-Based Eggs
A Fat Lot of Cultured Goodness
Cultured fat: tuck this phrase away for safekeeping, because it’s going to get big! A bumper crop for plant-based Whatever else happened, 2020 turned out to be a great year for alternative protein. According to data from the Good Food Institute, this sector received investment capital worth €2.6 billion, more than triple the €830 million in 2019. The alternative … [Read more...] about A Fat Lot of Cultured Goodness
DoorDash, Food Waste & Ghost-Kitchen Trends
Ghost kitchen trends are showing an upward curve thanks to the pandemic. But the story behind the curve itself goes a lot deeper... Last week saw a couple of eyebrow-raising events in the financial markets. AirBnB and DoorDash both went public and saw trading day debut surges of 113% and 86%, respectively. Even for IPO novices like me, this sounds pretty impressive since we … [Read more...] about DoorDash, Food Waste & Ghost-Kitchen Trends
