Fermentation as a food processing technique is gaining importance for its functional benefits like gut health, which we explored in the first part of this blog series. We can see strong support for gut health and plant-based trends as drivers of fermentation. In this post, we will explore how fermentation is changing the plant-based trend, particularly with respect to protein. … [Read more...] about Fermentation Paves the Future for New Alternative Protein Sources
vegan friendly
The Emergence Of Plant-Based Eggs
The world continues on its quest for plant-based perfection, and eggs are the latest target. Okay, plant-based eggs substitutes have been available for a while now, mostly made with ingredients like aquafaba and flaxseed. But more recently, companies have been focusing on creating vegan eggs that behave a lot like regular eggs, with the primary ingredients being lentils – mung … [Read more...] about The Emergence Of Plant-Based Eggs
