Introduction When you head to your neighborhood supermarket, you are probably greeted by a mind-boggling variety of products stacked aisle after aisle. Believe it or not, these products result from careful food prototype development fueled by the need to meet and exceed customer expectations. Food product prototype development involves the following … [Read more...] about 7 Steps in Food Product Prototype Development
food trends
Plant-based Food Market Research Data in USA & Its Trend Analysis
Plant-based food retail sales in the US were worth $7 billion in 2020. Market research in plant-based food shows a 27% growth rate in the US for products replacing animal-derived options. Data shows that a total of 57% of U.S. households purchased plant-based food in 2020. We can all agree that the impact of pandemic on the F&B industry was enormous. However, the shift … [Read more...] about Plant-based Food Market Research Data in USA & Its Trend Analysis
Modular Squared Foods: Startups That Are Shrinking Food
A few days ago, I chanced upon a company called SquarEat that appears to answer the age-old question, “how do you make eating food less of a chore?” The Miami-based company, started in June 2021, has “created a new concept of food” – squares made by blending ingredients, molding them into 50-gram ready-to-eat squares, and delivering them home as meal boxes or as part of a … [Read more...] about Modular Squared Foods: Startups That Are Shrinking Food
Food Insights: Is the Ready-To-Eat Food Market Expected to Expand?
The global market of ready-to-eat food products is expected to grow at a CAGR of 7.2% to US$195.3 billion by 2026. Food market research attributes this to an increasing number of people working longer hours. On-the-go consumption is an excellent option in these situations. Improved packaging techniques and advanced microwave technology have led to increased consumption of … [Read more...] about Food Insights: Is the Ready-To-Eat Food Market Expected to Expand?
Successful Food and Beverage Startups with AI and Robotics You Need to Follow
The food industry is consumer-driven. With consumer demands expanding and developing, innovation is necessary to maintain brand credibility and competitive advantage. AI in the F&B market is expected to reach US$29.94 billion by 2026, at a CAGR of over 45.77%. Additionally, leveraging AI allows various food and beverage startups to bring unique insights with … [Read more...] about Successful Food and Beverage Startups with AI and Robotics You Need to Follow
The Future of the Beverage Industry with Artificial Intelligence
The personalized trends in food and beverage industry have led to the creation of products and applications using artificial intelligence (AI). Syskron, a subsidiary of Krones, has created the IIoT multi-client platform Share2Act, capable of interconnecting and mapping all machines used in production. The system also features numerous functions found in classic MES … [Read more...] about The Future of the Beverage Industry with Artificial Intelligence
What Are The 2022 Food Service and Dining Trends?
The pandemic has changed the face of the food and beverage industry. Enforced social isolation has led to restaurants having to innovate to stay in business. Let’s dive into some of the food service and dining trends of 2021 expected to continue into 2022. Healthy Food The pandemic has brought undivided attention to the kind of food being consumed. Restaurants have … [Read more...] about What Are The 2022 Food Service and Dining Trends?
8 Biggest Food Trend Predictions For 2021 & Beyond
EIGHT LEADING-EDGE FOOD TREND PREDICTIONS FOR 2021-2022 Originally published in Oct 2019 (view) and now updated to account for COVID-19. International Food Trendologist, Liz Moskow teamed up with food innovation intelligence platform Spoonshot to predict and interpret the food trends that will impact menus, product development, and consumer behavior into 2021. … [Read more...] about 8 Biggest Food Trend Predictions For 2021 & Beyond
Press Release| Predicting the Future of Food
8 Leading Edge- Food Trend Predictions 2021 and Beyond DENVER, Colorado, Oct 31, 2019- A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer behavior into 2022. By leveraging Spoonshot’s massive data … [Read more...] about Press Release| Predicting the Future of Food
