The pandemic has changed the face of the food and beverage industry. Enforced social isolation has led to restaurants having to innovate to stay in business. Let’s dive into some of the food service and dining trends of 2021 expected to continue into 2022. Healthy Food The pandemic has brought undivided attention to the kind of food being consumed. Restaurants have … [Read more...] about What Are The 2022 Food Service and Dining Trends?
food science
5 Reasons To Use Food & Beverage Analytics
Looking for food and beverage analytics companies to supercharge your product development decisions leveraging external data? Start here. The food and beverage (F&B) industry is one of the most dynamic sectors in the world, constantly having to innovate to keep up with consumer demands for something new and exciting. Market research has always been an important starting … [Read more...] about 5 Reasons To Use Food & Beverage Analytics
Why “Natural” Foods Are Not Always Better For You
By Suraksha Rajagopal, Food Scientist According to the dictionary, natural means “existing or derived from natural; not made or caused by humankind”. Using this definition the natural ingredients in this world would be very limited. Most ingredients today are modified in some way by humans before being presented to us in the store. Using this definition even cooking at home … [Read more...] about Why “Natural” Foods Are Not Always Better For You